This 20 litre commercial bowl chopper and meat cutter is engineered for food-processing operations that require consistent cutting, emulsifying, and mixing performance. Built with food-grade stainless steel, this machine combines a high-speed rotating blade system with a smooth, durable bowl to achieve fine, uniform textures across a wide range of ingredients. The machine’s design ensures fast processing with minimal temperature rise, allowing proteins and fats to integrate evenly for improved product texture, stability, and appearance. Its generous 20 litre capacity makes it suitable for moderate-sized production batches, supporting efficient workflow in butcheries, food factories, commercial kitchens, and delicatessen operations. With its simple control interface, robust motor, and easy-to-clean construction, this bowl chopper offers both professional performance and long-term reliability. It is ideal for producing sausages, emulsions, fillings, minced blends, fish paste, mixed vegetables, and various processed food products requiring fine consistency. Key Features Durable food-grade stainless steel construction. High-speed blade system for fine cutting and emulsification. Large 20 litre bowl capacity to handle moderate production volumes. Low-temperature processing design to preserve product quality. Dual-speed or multi-speed control options depending on configuration. Uniform mixing and chopping for consistent product texture. Suitable for meat, seafood, vegetables, and blended formulations. Easy-to-clean surfaces with hygiene-focused construction. Safety components such as emergency stop and protective covers. Reliable performance for commercial food production environments. Applications / Uses Production of sausages, meat emulsions, and processed meat blends. Preparation of dumpling fillings, patty mixtures, or meatball blends. Creating fine seafood pastes and mixed protein formulations. Processing vegetables for fillings, sauces, and blended products. Ideal for butcheries, food factories, commercial kitchens, and catering facilities. Suitable for R&D and small-batch manufacturing lines. Specifications Specification Details Bowl Capacity 20 litres Material Food-grade stainless steel Blade Speed Approximately 1450–2900 rpm Bowl Speed Approximately 8–17 rpm Output per Batch 15–20 kg (approximate, ingredient-dependent) Power Supply 220 V or 380 V (varies by configuration) Dimensions Approx. 770 × 650 × 980 mm Net Weight Approx. 170–300 kg Number of Blades 3 blades Daily Capacity 200–260 kg/day (approximate)
