Description Composition: Cereals, Meat and animal derivatives, Vegetable protein extracts, Oils and fats, Fish and fish derivatives (4%, of which 4% salmon), Glycerol, Derivatives of vegetable origin, Minerals, Various sugars, Vegetables (0.7% dehydrated vegetables equivalent to 4% rehydrated vegetables), Yeasts. ANALYTICAL CONSTITUENTS Analytical constituents: Protein: 30.0%, Fat content: 11.0%, Crude ash: 8.0%, Crude fibre: 3.0%.
